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Pellets

Our premium wood pellets are made from 100% natural, food-grade hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavour. Made in the USA.
 
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Apple Wood Pellets FSC®
Regular priceR450
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Cherry Wood Pellets FSC®
Regular priceR450
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Oak Wood Pellets FSC®
Regular priceR450
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Fuel is everything in wood pellet grilling — and Traeger pellets are the gold standard. Made from 100% natural hardwood with no fillers, binding agents, or artificial additives, these premium smoking pellets deliver clean, consistent smoke and the authentic wood-fired flavour that sets Traeger apart. Whether you're smoking low-and-slow or grilling hot-and-fast, the right pellet blend makes all the difference.

Premium Hardwood Pellets for Every Cook

Our pellet range covers every flavour profile a South African braai master could want. Hickory brings bold, bacon-like smokiness that's perfect for ribs and brisket. Mesquite delivers an intense, earthy punch ideal for beef and game. Cherry and apple wood pellets add a sweeter, more delicate smoke that pairs beautifully with poultry, pork, and fish. And for an all-purpose option that handles anything you throw on the grill, Traeger's Signature Blend is the go-to choice of pitmasters worldwide.

Why Traeger Pellets Outperform the Rest

Not all wood pellets are created equal. Cheaper pellets often contain bark, softwood filler, or binding oils that produce bitter smoke and excessive ash. Traeger pellets are kiln-dried to an optimal moisture content, ensuring reliable ignition, steady temperature control, and minimal ash build-up in your Traeger grill. That means less cleaning, more cooking, and consistently better results.

Matching Pellets to Your Protein

Choosing the right wood flavour is one of the most rewarding parts of pellet grilling. Here's a quick guide:

  • Hickory — Bold and versatile. Brilliant with beef, pork ribs, and biltong.
  • Mesquite — Intense and smoky. Best for steaks, burgers, and game meat.
  • Cherry — Mildly sweet with a fruity finish. Outstanding with chicken, duck, and salmon.
  • Apple — Light and subtly sweet. Perfect for pork chops, turkey, and vegetables.
  • Signature Blend — Hickory, maple, and cherry combined. The do-everything pellet.

Consistent Heat, Consistent Flavour

Traeger's set-and-forget technology relies on a steady, predictable fuel source — and that starts with quality pellets. Paired with a D2 controller, these pellets feed smoothly through the auger system, maintaining rock-solid temperatures from start to finish. Stock up before your next big cook and pair them with our rubs and sauces for a complete flavour experience.

Browse our full range of Traeger wood pellets below and find the perfect flavour for your next braai. Once you taste the difference real hardwood smoke makes, you'll never go back.

The Ultimate Guide to Pellet Grills

Wood pellet grills offer easy, oven-like versatility, letting you smoke, braai, bake, roast, braise, and BBQ just about anything while adding great wood-fired flavour to every bite.

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Why Wood Pellets?

The best wood-fired grill on the market demands the best pellets on the market. At Traeger, we created the “gold standard” in pellet production, ensuring your fuel infuses incredible hardwood taste into your food and delivers consistency that you can rely on cook after cook.

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